Crohn’s disease is an inflammatory disease that causes inflammation of the digestive tract, also referred to as the gastrointestinal (GI) tract. Crohn’s disease can affect any area of the GI tract, from the mouth to the anus, but it most commonly affects the lower part of the small intestine, called the ileum. The swelling extends deep into the lining of the affected organ. The swelling can cause pain and can make the intestines empty frequently, resulting in diarrhea.

Currently there is no cure for Crohn’s disease and remission may not be possible or prolonged if achieved. In cases where remission is possible, relapse can be prevented and symptoms controlled with medication, lifestyle changes and in some cases, surgery. Adequately controlled, Crohn’s disease may not significantly restrict daily living. Treatment for Crohn’s disease is only when symptoms are active and involve first treating the acute problem, then maintaining remission.

Here some Tips for controling Crohn’s disease:

  • Practice breathing exercises for relaxation.
  • Because stress can worsen symptoms, take a course in biofeedback or experiment with hypnotherapy and guided imagery to use the mind/body connection to heal the gut.
  • IF cramping is a problem, take enteric-coated capsules of peppermint oil between meals to relieve the spasmodic component of inflammatory bowel disease
  • Consider psychotherapy or cognitive behavioral therapy to work on emotional conflicts that can exacerbate symptoms.
  • To address inflammation, increase your dietary omega-3 fatty acids by taking supplemental fish oil, start with one gram a day and increase slowly to two to four grams a day. Watch for any increase in diarrhea, and cut back the dose if necessary.
  • Avoid milk and all milk products.
  • Avoid coffee, decaf, all other sources of caffeine and all stimulant drugs.
  • Avoid products sweetened with sorbitol, xylitol, or other sugar alcohols.
  • Take slippery elm in the form of gruel: Combine one teaspoon of the powder with one teaspoon of sugar and two cups of boiling water. Stir well. Flavor with cinnamon and drink one or two cups twice a day.